Tuesday, August 30, 2016

Following Groundbreaking Development, Burmese Coffee Arrives on US Soil

Coffee workers in Myanmar. Photo by Winrock International.
Following two years of development, Burmese specialty coffee is officially alive and thriving in the U.S. consumer market. Last week, representatives of Winrock International, USAID and the Coffee Quality Institute — three partners…

Article Source Daily Coffee News by Roast Magazine http://dailycoffeenews.com
August 30, 2016 at 05:23PM

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