Monday, September 12, 2016

Why You Should Be Centerlining Your Cupping Protocol

The progression of pre-break crust quality for different grind levels. All photos by Neal Wilson.
Cupping is a widely used practice in the coffee industry, and while good standards for cupping exist, few companies put in the effort to rigorously determine what cupping practices will…

Article Source Daily Coffee News by Roast Magazine http://dailycoffeenews.com
September 12, 2016 at 01:30PM

from Natacha V. Cerda http://natachavcerda.tumblr.com/post/150320055264
via My Tumblr Blog :)
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