Monday, October 10, 2016

Understanding Roast-to-Cup Differences through Profile Translation Analysis

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A common piece of advice for coffee roasters is to make sure they’re connecting their detailed roasting records to their cupping or tasting results, in order to develop the experience that…

Article Source Daily Coffee News by Roast Magazine http://dailycoffeenews.com
October 10, 2016 at 02:42PM

from Natacha V. Cerda http://natachavcerda.tumblr.com/post/151622096004
via My Tumblr Blog :)

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