Wednesday, October 5, 2016

Wet Mills and Water: How Better Measurement Leads to Better Management

Martin López, at a wet mill at La Revancha Coffee Estate in Matagalpa, Nicaragua. Photo by Oscar Leiva for CRS.
Wet mills — key elements in the coffee landscape, and the first step toward transforming the cherry into a green bean. At their core, these structures can be relatively simple. They…

Article Source Daily Coffee News by Roast Magazine http://dailycoffeenews.com
October 05, 2016 at 01:13PM

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