The optimal structure and geometry of a brewer for the manual pourover method is an ongoing conversation, with time-tested options differing in pointed, flat or wedge-shaped bases; various numbers and…
Article Source Daily Coffee News by Roast Magazine http://dailycoffeenews.com
November 03, 2016 at 11:16AM
from Natacha V. Cerda http://natachavcerda.tumblr.com/post/152687680279
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